A “good” spicy sweet and sour chili sauce. This recipe originated in Trinidad, where it is used for everything.
You first taste the spiciness of the habanero chili, then the sweetness of the honey and the pleasure ends with the spiciness of the mustard. Perfect for sausage dishes, baked fillet and roasted ham.
Genuinely handmade, we know the Carlos, US born in southern Spain (a long story) who shows himself as “Doctor Salsas” how wonderful chili sauces are made when you put love+skill together.