The sauce “Al Sur del Infierno” – South of Hell – keeps its promise.
“Made in Spain” by a small manufacture from Granada, this sauce has some “capsaicin extract”, which we don’t always like, but Sierra Nevada grows the chillies themselves, and we know exactly how they work. The extract comes into play in this sauce not as a “cheap spicy” but as a “get lost, this is even spicier you pansy”. For those who want to push his limit a bit more.
Really handmade, we know Carlos, an American born in southern Spain (a long story) who shows himself as “Doctor Salsas”, how wonderfully chili sauces are made when you combine love and competence.
Sur del Infierno / South of the Hell / South of the Hell Extra Hot Sauce Chili Sauce from Salsas Sierra Nevada
Chili sauce with taste and extra spicy