{"id":27064,"date":"2020-06-02T08:45:41","date_gmt":"2020-06-02T08:45:41","guid":{"rendered":"https:\/\/chilimafia.com\/our-degrees-of-heat"},"modified":"2024-07-22T14:49:03","modified_gmt":"2024-07-22T14:49:03","slug":"our-degrees-of-heat","status":"publish","type":"page","link":"https:\/\/chilimafia.com\/en\/our-degrees-of-heat","title":{"rendered":"Our degrees of Heat"},"content":{"rendered":"\n<h2 class=\"wp-block-heading alignwide has-text-align-center\">The Heat Levelthe Chili Mafia<\/h2>\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>In order to determine the appropriate sauce and its Heat Level, you can use this Heat Level guide! Do not forget: The perception of spiciness is individual and not everyone &#8220;tastes&#8221; spiciness equally. And: Chilis are a natural product: Depending on cultivation and growing conditions, the Heat Levela fresh chili pepper can vary<\/p>\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Our Chilimafia Sch\u00e4rfegrad Scale &#8211; The Sch\u00e4rfegrad Level  <\/h2>\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2022\/11\/schaerfegradde-3-789x1024.jpg\" alt=\"\" class=\"wp-image-24912 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li><strong>LOW<\/strong> &#8211; <strong>Sch\u00e4rfegrad (1-2) : Aka Mild &#8211; Was there something?)<\/strong><\/li>\n<\/ul>\n\n\n\n<p>The Sch\u00e4rfegrad &#8220;Cute spicy&#8221; is for those of you who have never dealt with spicy food &#8230; Until now! The addiction takes its course. Ideal for sharpening beginners.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>MEDIUM-HOT<\/strong> &#8211; <strong>Heat Level 3-5 : Aka Medium Hot (Estimated 3,000 &#8211; 30,000 SHU*) <\/strong> <\/li>\n<\/ul>\n\n\n\n<p>With the Sch\u00e4rfegrad we bring so slowly the word &#8220;sharp&#8221; into play (but only very quietly \ud83d\ude09 . The would-be-hot spiciness level is for those of you who only occasionally deal with or use chilies and spiciness. But do not despair &#8211; after a few months of practice, you will soon not even feel the sharpness right away, and you will get to the next Sch\u00e4rfegrad:  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>HUMANELY (Humanely) HOT<\/strong> &#8211; Heat <strong>Level 6-8 &#8211; Aka: Hot (Estimated 40,000 &#8211; 100,000 SHU* )<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Here you need already a certain experience in the matter of chilis and Heat. Occasional spicy eaters still get through well here, and experience pure pleasure. For beginners, this Sch\u00e4rfegrad is already a bit too high, but the pain threshold has not yet been reached. You can try and test limits<em>(See &#8220;<a aria-label=\"Tropftechnick (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\" href=\"https:\/\/chilimafia.com\/wie-benutzt-man-hot-sauces-tropftechnik\" target=\"_blank\">Drip technique<\/a><\/em>&#8220;).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>CRIMINALLY HOT<\/strong> &#8211; <strong>Sch\u00e4rfegrad 9-10 &#8211; Aka: Hot (Estimated from 100,000 SHU *)<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Oh yeah, this is no longer fun. Although we work only with fresh chilies and use <strong>absolutely no extracts <\/strong>or other tricks, the hot sauces are really hot even without additives! They should only be used by connoisseurs who are experienced in spiciness. It really really burns in the throat!.<\/p>\n\n\n\n<p><strong>Important:<\/strong> Although we have had to deal with young naturals &#8211; I&#8217;m thinking of various 10-year-olds who had absolutely no problem with even the hottest sauces (always with their parents&#8217; permission, of course) &#8211; the sauces do not belong within reach of children!  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>*<strong>&#8220;Scoville Heat Units&#8221;<\/strong><\/p>\n<\/div><\/div>\n\n<div style=\"height:63px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/chilimafia.com\/shop\" target=\"_blank\" rel=\"noreferrer noopener\">Discover hot sauces now<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Heat Levelthe Chili Mafia In order to determine the appropriate sauce and its Heat Level, you can use this&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27064","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/pages\/27064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/comments?post=27064"}],"version-history":[{"count":1,"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/pages\/27064\/revisions"}],"predecessor-version":[{"id":27065,"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/pages\/27064\/revisions\/27065"}],"wp:attachment":[{"href":"https:\/\/chilimafia.com\/en\/wp-json\/wp\/v2\/media?parent=27064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}