{"id":27100,"date":"2023-06-01T13:47:13","date_gmt":"2023-06-01T13:47:13","guid":{"rendered":"https:\/\/chilimafia.com\/magazine-chili-mafia"},"modified":"2024-07-24T10:21:11","modified_gmt":"2024-07-24T10:21:11","slug":"magazine-chili-mafia","status":"publish","type":"page","link":"https:\/\/chilimafia.com\/fr\/magazine-chili-mafia","title":{"rendered":"Magazine Chili Mafia"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:16% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange-1024x1024.webp\" alt=\"\" class=\"wp-image-26859 size-full\" srcset=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange-1024x1024.webp 1024w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange-300x300.webp 300w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange-150x150.webp 150w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange-768x768.webp 768w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/joes-long-cayenne-orange.webp 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading alignwide has-text-align-left\">Les Degre\u0301 de piquantde la Chili Mafia<\/h2>\n\n\n\n<p>Pour d\u00e9terminer la sauce appropri\u00e9e et son Degre\u0301 de piquant quant, vous pouvez vous r\u00e9f\u00e9rer \u00e0 cette Degre\u0301 de piquant! Il ne faut pas oublier : La perception du piquant est individuelle et tout le monde ne \u00ab\u00a0go\u00fbte\u00a0\u00bb pas le piquant de la m\u00eame mani\u00e8re. De plus, le piment est un produit naturel : le degr\u00e9 de piquant d&rsquo;un piment frais peut varier en fonction de la culture et des conditions de culture.<a href=\"https:\/\/chilimafia.com\/haus-chili-manufakturen\/unsere-schaerfegrade\" data-type=\"link\" data-id=\"https:\/\/chilimafia.com\/haus-chili-manufakturen\/unsere-schaerfegrade\">  Plus d&rsquo;informations ici<\/a><\/p>\n<\/div><\/div>\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 15%\"><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">La technique du goutte-\u00e0-goutte de la Chili Mafia<\/h2>\n\n\n\n<p>Au cours de nos participations aux march\u00e9s et aux salons de ces derni\u00e8res ann\u00e9es &#8211; des minuscules march\u00e9s de rue aux grands salons &#8211; nos clients et visiteurs nous ont pos\u00e9 de tr\u00e8s nombreuses questions. Les piments et la consommation d&rsquo;aliments piquantsont un sujet qui en est encore \u00e0 ses balbutiements en Europe. Comparable au th\u00e8me du vin ou de la bi\u00e8re &#8211; beaucoup en boivent, mais il n&rsquo;y a que peu d&rsquo;experts \ud83d\ude42 <a href=\"https:\/\/chilimafia.com\/haus-chili-manufakturen\/wie-benutzt-man-hot-sauces-tropftechnik\" data-type=\"link\" data-id=\"https:\/\/chilimafia.com\/haus-chili-manufakturen\/wie-benutzt-man-hot-sauces-tropftechnik\">Plus d&rsquo;informations ici<\/a> <\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/lllora-768x1024.jpg\" alt=\"\" class=\"wp-image-26863 size-full\" srcset=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/lllora-768x1024.jpg 768w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/lllora-225x300.jpg 225w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/lllora-1152x1536.jpg 1152w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/lllora.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"294\" height=\"533\" src=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/fab1x400.jpg\" alt=\"douleur extr\u00eamement piquante\" class=\"wp-image-27150 size-full\" srcset=\"https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/fab1x400.jpg 294w, https:\/\/chilimafia.com\/wp-content\/uploads\/2024\/07\/fab1x400-165x300.jpg 165w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Tabasco\u00ae Scoville vs Chili Mafia<\/h2>\n\n\n\n<p>On nous demande souvent \u00e0 quel point les sauces chaudes Chili Mafia sont piquantes par rapport aux sauces Tabasco. La question est l\u00e9gitime, car depuis des ann\u00e9es, les sauces Tabasco sont la r\u00e9f\u00e9rence pour toutes les sauces chaudes. Les sauces chaudes les plus connues sont produites sur l&rsquo;\u00eele d&rsquo;Avery en Louisiane, une r\u00e9gion de sauces chaudes. La soci\u00e9t\u00e9 McIlhenny propose toute une gamme de sauces TABASCO\u00ae.    <a href=\"https:\/\/chilimafia.com\/fr\/magazine-chili-mafia\/tabasco-scoville-vs-chili-mafia\" data-type=\"link\" data-id=\"https:\/\/chilimafia.com\/haus-chili-manufakturen\/wie-benutzt-man-hot-sauces-tropftechnik\">Plus d&rsquo;informations ici<\/a><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les Degre\u0301 de piquantde la Chili Mafia Pour d\u00e9terminer la sauce appropri\u00e9e et son Degre\u0301 de piquant quant, vous pouvez&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27100","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/pages\/27100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/comments?post=27100"}],"version-history":[{"count":2,"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/pages\/27100\/revisions"}],"predecessor-version":[{"id":27272,"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/pages\/27100\/revisions\/27272"}],"wp:attachment":[{"href":"https:\/\/chilimafia.com\/fr\/wp-json\/wp\/v2\/media?parent=27100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}