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Blog

The Chilimafia at the Stijlmarkt in Mainz

On the weekend of 15. and 16. April 2023 it was finally time again: After 1.5 years without market or…

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Pre-growing chilies for a bountiful harvest and strong plants

After early sowing of chili seeds from late January – mid-February, it takes about 2 weeks for the chili plants…

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The products of the Chilimafia are now also available in Spain

The product ranges of the sites chili-saucen.com and chilimafia.com are now also ready for shipment to Spain After Chilimafia recently…

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Chili seeds and cultivation

From January to March is sowing time for chili plants, and through our new online store can also already order…

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The new design of our Hot Sauces is out!

Under the new label “A Chilimafia Hot Sauce” you can now find your favourite sauce in a new look! The…

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Our chilli sauces in a new design

Soon coming: the chilli sauces of our house brand Pika Pika Chilli Compositions are getting a new look and a…

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Spicy food: Not only delicious but much more!

Chili fans and connoisseurs of spicy food have known it for a long time: chilies not only spice up our…

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The Chili Mafia in France and Austria

The chili mafia expands to France and Austria From now on the products of Chilimafia are also available in France…

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The chili mafia at the chili festival in Espelette

Gourmet discoveries and Espelette chillies over and over On October 29, it was that time again and the small Basque…

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HOTTIE Mojito recipe for hot summer

Did you know that you can add hot sauce not only to food, but also to drinks? From now on,…

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Recent Posts

  • The Chilimafia at the Stijlmarkt in Mainz
  • Pre-growing chilies for a bountiful harvest and strong plants
  • The products of the Chilimafia are now also available in Spain
  • Chili seeds and cultivation
  • The new design of our Hot Sauces is out!

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